Who doesn’t love a runny egg? Well, maybe it’s just me. But this is one of my very easy and random creations that we have in our house now probably once a week for dinner! Continue reading “bacon and egg rice bowls”
As much as I like a good avocado toast for breakfast (I am TECHNICALLY a millennial, people), there’s nothing like a well made bagel sandwich. Pair it with hot coffee. YUM. Continue reading “heaven on a bagel”
Another simple side dish or appetizer! Everyone likes it in the summer. But if you grow basil inside during the winter, you can have it all year round. Continue reading “caprese”
Sprouts. I used to think they were gross. Now, they are one of my favorite veggies EVER. You simply have to figure out how to cook them properly. Continue reading “brussels sprouts and bacon”
Oh, paella. How I love thee. I used to think this was such a difficult recipe so I stayed away from cooking it. Then, I tried it at a restaurant once and KNEW I could recreate it with a little bit of practice. So can you! Continue reading “paella”
I tried to make a famous chef’s complicated Ragu recipe the other night for my bff and her family. Ragu… it takes a LONG time to get it just right. As in, 4 hours. However, in true mom fashion..