I am a huge fan of “bowl” meals. Put everything in the bowl, mix it up, and YUM!
Buffalo chicken:
4 large chicken breasts 1 cup Frank's (or your fave) hot sauce 2 tbsp Worcestershire sauce 4-6 tbsp butter, melted 1 tbsp vinegar
Trim chicken and put in the crockpot.
In a bowl, mix the melted butter, hot sauce, worcestershire sauce, and vinegar together.
Pour mixture over the chicken.
Set crockpot on high and cook for 3 hours.
Shred chicken with 2 forks in a large bowl.
Adjust with more hot sauce if needed.
Toppings:
Rice Corn - frozen or canned Black beans Cherry tomatoes, halved Sliced avocado Sauce - I use the Hidden Valley Greek Yogurt Dip Ranch Mix packet
Combine! I usually put rice on the bottom of my bowl, top with the shredded buffalo chicken and then all my veggies and ranch!
