Meal prepping takes some time. I usually do it on Sunday afternoons when R&R are napping and hubby is around. My prep includes a lunch option for us during the week as well as any breakfast items I can go ahead and cook beforehand. It’s super helpful to be able to grab something healthy during our crazy days! Check out this easy veggie wrap! Continue reading “veggie hummus wrap”
Leftover meat is sometimes daunting – what do I do with it? How do I use it again the next day? There is a lot of meat on a full turkey or chicken and it’s easy to transform this extra meat into different dishes! This is one I made up with Thanksgiving leftovers. Continue reading “turkey benedict”
My husband knows – there are two things I will ALWAYS order if found on a menu – scallops and eggs benedict. Eggs benedict is by far my most favorite breakfast dish. Runny eggs, salty meat, a delicious english muffin, and that hollandaise sauce. It’s creamy, silky, and smooth. It’s so simple! Continue reading “hollandaise sauce”
Big R LOVES him some pizza. I do too! But, unfortunately I am lactose intolerant and cannot enjoy it as often as I would like. I found a few products that are super tasty and now we can make yummy pizza at home! Continue reading “homemade pizza (GF/DF)”
Pork, again! What can I say, we love it around here. This nacho recipe is one of my most popular among friends. It’s super easy and super tasty! Continue reading “pulled pork nachos”
A full chicken?! It is FAR easier than you realize to cook a whole bird and you get a ton of fantastic meat out of it. It can be cheaper than buying an already cooked rotisserie chicken from the store and you can experiment to make it taste how you like it best! Let me show you the difference between cooking in a crock pot versus an oven.