I am ALWAYS on the lookout for easy weeknight meals that everyone will eat. This fajita recipe is one I have adapted over the years to ensure that it’s yummy outcome is super simple!
oven fajitas
Course: DinnerCuisine: MexicanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
40
minutesIngredients
2 lbs boneless, skinless chicken breasts, cut into long strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
1 tbsp salt
1 tbsp pepper
1/2 tbsp cumin
1/2 tbsp chili powder
1 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp sugar
Directions
- Mix together the fajita seasoning spices in a small bowl. Preheat the oven to 400 degrees.
- In a large bowl, toss the peppers and onions together with a tablespoon of olive oil. Dump veggies in a 9×13 baking dish. Add the chicken slices to the dish as well.
- Sprinkle the meat and veggies with the fajita seasonings and toss together! I am a fan of adding lots of seasonings to veggies and meat so you definitely taste the flavor after cooking.
- Bake for 30-40 minutes, tossing the meat and veggies halfway through cooking.
- When done, load some of the mix into your favorite tortilla! Add any of your favorite fajita toppings. I usually add lettuce, tomato, sour cream, fresh avocado slices, and cilantro!
Notes
- Make sure to find spices with the gluten free warning if this is something you need to avoid!
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