Chicken thighs have quickly become a favorite in my house. I have found that the extra fattiness ensures a juicy and delicious outcome. They do not dry out as quickly as chicken breasts or tenders – whether it’s pan frying, grilling or baking. My kids tend to eat any combo of spices I add as long as there isn’t “too much green stuff.” This simple recipe is savory and a little bit sweet. It is sure to be a family favorite in your house, too!
My name is Chelsea! I'm a stay at home mom of two kiddos. I love to create recipes, tend to my garden, and teach others! Join me around at the table and stay a while.