Pork, again! What can I say, we love it around here. This nacho recipe is one of my most popular among friends. It’s super easy and super tasty! Continue reading “pulled pork nachos”
A full chicken?! It is FAR easier than you realize to cook a whole bird and you get a ton of fantastic meat out of it. It can be cheaper than buying an already cooked rotisserie chicken from the store and you can experiment to make it taste how you like it best! Let me show you the difference between cooking in a crock pot versus an oven.
My husband is asked quite frequently what he likes most about my cooking – cuisines, recipes, ingredients. He is my biggest fan and most considerate critic! Luckily, he says he can count on ONE hand the number of meals he hasn’t enjoyed in 8 years of marriage. I consider that a win! Here is one of his faves!
Who doesn’t love a runny egg? Well, maybe it’s just me. But this is one of my very easy and random creations that we have in our house now probably once a week for dinner! Continue reading “bacon and egg rice bowls”
As much as I like a good avocado toast for breakfast (I am TECHNICALLY a millennial, people), there’s nothing like a well made bagel sandwich. Pair it with hot coffee. YUM. Continue reading “heaven on a bagel”
Another simple side dish or appetizer! Everyone likes it in the summer. But if you grow basil inside during the winter, you can have it all year round. Continue reading “caprese”