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oven fajitas

I am ALWAYS on the lookout for easy weeknight meals that everyone will eat. This fajita recipe is one I have adapted over the years to ensure that it’s yummy outcome is super simple! 2 lbs boneless, skinless chicken breasts, cut into long strips1 red bell pepper, sliced1 green bell […]

homemade focaccia – samin nosrat

It turns out that the old fashioned way of bread making helps break down the gluten in wheat. I have been seeing lots of research that says making my own bread could mean I could eat it once in a while even with a sensitivity to gluten! Bread making has […]

grammy’s lasagna

Lasagna. One of my favorite foods of all time. My mother (R&R’s grammy) makes the absolute best lasagna. For our wedding, she laminated a bunch of recipes written by the women in my family and put them into a recipe box. The lasagna recipe card is always in front and […]

guacamole: simple, a little extra, fancy

Avocados are by far one of my top 5 favorite foods. When you can mush those up and put them on chips and tacos or slice them up for salads, or eggs – SOLD! The possibilities are really endless. I have come up with 3 easy guacamole recipes. Each has […]

hollandaise sauce

My husband knows – there are two things I will ALWAYS order if found on a menu – scallops and eggs benedict. Eggs benedict is by far my most favorite breakfast dish. Runny eggs, salty meat, a delicious english muffin, and that hollandaise sauce. It’s creamy, silky, and smooth. It’s […]

heaven on a bagel

As much as I like a good avocado toast for breakfast (I am TECHNICALLY a millennial, people), there’s nothing like a well made bagel sandwich. Pair it with hot coffee. YUM.