Once in a while, a really yummy recipe comes together and I surprise myself. Not because I think I am a good cook, but because flavors and ingredients have a way of really enhancing each other! This creation was a total accident but, I know it is a good one when everyone is quiet at the dinner table and my husband says, “YUM” about 5 times. Here’s to hoping you say “YUM” too!
Packaged taco seasoning usually has traces of gluten in it. I have frequently made my own seasoning mix to try and avoid the gluten. But, also because I have forgotten to pick up a packet a few times at the store! Use this on all of your favorite taco recipes. Continue reading “taco seasoning”
Leftover meat is sometimes daunting – what do I do with it? How do I use it again the next day? There is a lot of meat on a full turkey or chicken and it’s easy to transform this extra meat into different dishes! This is one I made up with Thanksgiving leftovers. Continue reading “turkey benedict”
My husband knows – there are two things I will ALWAYS order if found on a menu – scallops and eggs benedict. Eggs benedict is by far my most favorite breakfast dish. Runny eggs, salty meat, a delicious english muffin, and that hollandaise sauce. It’s creamy, silky, and smooth. It’s so simple! Continue reading “hollandaise sauce”